👨‍🍳 Why Smart Chefs Are Switching to Groundnut Oil in 2025

🧑‍🍳 Introduction

In 2025, kitchens aren’t just cooking spaces—they’re wellness labs. And chefs aren’t just cooks—they’re curators of health, taste, and experience.

In this new era of mindful eating, one ingredient is silently taking over India’s smart kitchens: cold-pressed groundnut oil.
And leading the change are chefs who’ve swapped out refined, bland oils for something better—Tejoy Groundnut Oil.

🔍 What Are Smart Chefs Looking for in an Oil Today?

Gone are the days when only taste mattered. Today’s chefs care about:
✅ Health profile
✅ Smoke point
✅ Flavor neutrality
✅ Natural extraction
✅ Sustainable sourcing

That’s why groundnut oil—especially cold-pressed varieties like Tejoy—is becoming the new favorite.

🔥 1. High Smoke Point = Safer, Better Cooking

Chefs love control in their kitchen—and a high smoke point means:

• No bitter aftertaste

• No breakdown of nutrients

• Safer frying and sautéing

Tejoy’s smoke point of 210°C makes it perfect for deep frying, tempering, stir-frying, and slow-cooking Indian gravies.

🍳 2. Neutral Nutty Flavor = Versatility

Groundnut oil has a mild nutty aroma that:

• Enhances the food’s natural flavor

• Doesn’t overpower spices or ingredients

• Works equally well in desi and fusion dishes

From dal tadka to Thai peanut curry, Tejoy blends right in.

🧪 3. 100% Natural Extraction = Cleaner Dishes

Today’s chefs demand transparency. Refined oils? Too many chemicals.
Tejoy is cold-pressed—no heat, no bleach, no additives. Just oil in its purest form.

This means the real flavors of vegetables, lentils, and meats shine through.

🌱 4. Health-Conscious Diners Love It

Diners today want clean labels, farm-sourced ingredients, and guilt-free indulgence.

Chefs who use Tejoy can proudly say:

• 💚 “We use cold-pressed, chemical-free oil”

• ❤️ “Our food supports your heart health”

• 🤝 “Our sourcing supports Indian farmers”

It’s not just about taste—it's about trust.

📦 5. Consistent Quality = Kitchen Peace of Mind

Tejoy is known for batch-tested purity and consistent texture. For chefs and home cooks, this means:

• No separation

• No weird smell

• No sudden changes in flavor

Consistency = culinary confidence.

🧂 Bonus: It Elevates Traditional Recipes

Groundnut oil brings out the depth in recipes like:

• Gujarati undhiyu

• South Indian masala dosa

• Punjabi pakoras

• Maharashtrian poha

• Bengali shorshe preparations

It’s a silent star that lifts the whole dish.

🛒 So, Why Are Smart Chefs Choosing Tejoy?

Because Tejoy offers:
✅ Clean ingredients
✅ Honest sourcing
✅ High performance
✅ Nutritional richness
✅ Cultural authenticity

It bridges the gap between modern kitchens and traditional values—and that’s what chefs (and conscious eaters) love in 2025.

🏁 Final Serving: Time to Rethink What’s in Your Pan

Whether you're a home chef or a professional, the oil you use can elevate or ruin your dish.
Tejoy isn’t just oil. It’s precision, purity, and performance—packed in a tin.

🔔 Switch to Tejoy. Cook like the chefs of 2025.